Food Safety and Quality Policy

Food Safety Policy：
To comply with the regulations under “Act Governing Food Safety and Sanitation,” Oriental Silicas Corporation has started self-management with HACCP as blueprint to ensure safety of our products; serving as a gatekeeper who strives to keep food safe for consumers around the world.

•Bottom-Up Risk Control
•Top-Down Self-Management
•Make Our Product Food-Safe
•Keep Our Customers Feel Safe

Quality Policy：
    •Safety No.1：
    For ensuring the safety for community and employees and consumers，we promise to meet in 100% compliance with local regulatory requirements.
    •Quality First：
    For enhancing the customer satisfaction as our goal，we provide the most value added quality and service.
    •Continual Improvement：
    For maintaining the permanent partner relationship with suppliers and customers，we perform continual improvement activities through creating technique and training employees.